Berry Peary Crumbly Tart

My love Nathalie and I enjoyed dessert and each other this evening. We adapted a Martha Stewart recipe for a raspberry plum crumb tart. Instead of plums we added pears and blackberries, and instead of heavy cream we used almond milk (which worked dandily). The buttery hazelnut crust cheered my soul.

Favorite part of the recipe instructions?
Rub warm nuts in a clean kitchen towel to remove skins.



Filberts!


Rubbing the nuts.

Bennison's Carrot Cake

Much love to Bennison's carrot cake and my roommate Amy Anderson.